A community of chefs, cooks and farmers with an appetite for knowledge

MAD3 / Guts feat. Chang & Lucky Peach

25 - 26 August 2013

The sold-out MAD3 took place on Sunday 25 and Monday 26 of August 2013, in a circus tent on Refshaleøen in Copenhagen. The event was co-curated by Momofuku chef and founder David Chang and the editors of Lucky Peach Magazine. The theme of the symposium was guts, and together we asked our speakers to approach the subject from every angle, to explore all its forms, so that MAD could be a venue in which we could reflect on the stories and ideas that no one usually dares or gets an opportunity to tell. You can see photos and a recap of the event on our MADFEED.

List of speakers


Thank You

As we look back at what was a watershed year for the symposium, we’d like to thank all those who played a crucial part in its success.

Thank you for feeding us:

AB CateringBastard Restaurant, Bornholms Mosteri, Bunn, Christopher ElbowThe European Agricultural Fund for Rural DevelopmentGastro GruppenGioconda ScottGrambogårdHKI OSTJanaxKadeauKaffeMekkaKontra CoffeeNaturmælkRossini OrganicsRytzebækgårdSan PellegrinoSøren Wiuff Taste of Skåne.

Thank you for making MAD possible:

Alessandro Porcelli, Anchers HavecenterBespokeBoConcept, DATJeni Porter, NeutralNuova Simonelli, René Echsberg, Viking and Zuzana Otcenasova 


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