A community of chefs, cooks and farmers with an appetite for knowledge
Sandor Katz

2013, Fermentation, Microbiology, Science,

Date of appearance

​Sandor Katz:

"Fermentation Revival"

This food activist and autodidact has devoted his life to studying fermentation and has authored two seminal books on the subject: ‘Wild Fermentation: the Flavor, Nutrition, and Craft of Live-Culture Food’ and ‘the Art of Fermentation’.

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